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Handcrafted on the slopes of Afamis, with the cool breath of the Kryos River on the other side of the village.
Born from stone and sun, with a rock-spirited edge and no apologies.
Rooted in the land, led by a woman’s touch.
y n i s t e r
Xynisteri 100%
Organoleptic characteristics
Clear, with yellow pale color and greenish reflections. Intense aromas of stone fruits, citrus peels and discreet notes of white flowers, banana and vanilla.
Dry with a complex and rich character, crisp acidity and pleasant aftertaste.
Gastronomy
Drink with fruit platters, white cheeses, green salads, seafood, sushi, white fish and meat.
Best served at 10-12◦C.
y n i s t e r
Xynisteri 100%
Organoleptic characteristics
Clear, with yellow pale color and greenish reflections. Intense aromas of stone fruits, citrus peels and discreet notes of white flowers, banana and vanilla.
Dry with a complex and rich character, crisp acidity and pleasant aftertaste.
Gastronomy
Drink with fruit platters, white cheeses, green salads, seafood, sushi, white fish and meat.
Best served at 10-12◦C.
y n i s t e r
Xynisteri 100%
Organoleptic characteristics
Clear, with yellow pale color and greenish reflections. Intense aromas of stone fruits, citrus peels and discreet notes of white flowers, banana and vanilla.
Dry with a complex and rich character, crisp acidity and pleasant aftertaste.
Gastronomy
Drink with fruit platters, white cheeses, green salads, seafood, sushi, white fish and meat.
Best served at 10-12◦C.
o s
Grenache 60%, Shiraz 40%
Organoleptic characteristics
Clear, with bright pink color. Aromatic nose of red fruits such as cherries, strawberries, guava and lilac.
A full body rose wine, with crisp acidity and long, pleasant aftertaste of cherries.
Gastronomy
Combined with creamy cheeses, pastas with red sauces, Mediterranean (stews) and asian cuisine.
Best served at 10-12◦C.
o s
Grenache 60%, Shiraz 40%
Organoleptic characteristics
Clear, with bright pink color. Aromatic nose of red fruits such as cherries, strawberries, guava and lilac.
A full body rose wine, with crisp acidity and long, pleasant aftertaste of cherries.
Gastronomy
Combined with creamy cheeses, pastas with red sauces, Mediterranean (stews) and asian cuisine.
Best served at 10-12◦C.
o s
Grenache 60%, Shiraz 40%
Organoleptic characteristics
Clear, with bright pink color. Aromatic nose of red fruits such as cherries, strawberries, guava and lilac.
A full body rose wine, with crisp acidity and long, pleasant aftertaste of cherries.
Gastronomy
Combined with creamy cheeses, pastas with red sauces, Mediterranean (stews) and asian cuisine.
Best served at 10-12◦C.
a b r n e t S a v i g n o n
Cabernet Sauvignon 100%
Organoleptic characteristics
Deep red color, complex aroma with multi-facet character. Intense aromas of cherries, black pepper, leather, fresh and ripe red fruits combined with the discreet vanilla aroma of the french oak.
Full body, elegant wine with smooth but present tannins. Well balanced acidity and long aftertaste.
Gastronomy
Pairing perfectly with aged and hard cheeses, red meat, lamb and protein rich dishes. And of course dark chocolate.
Best served at 14-16◦C.
a b r n e t S a v i g n o n
Cabernet Sauvignon 100%
Organoleptic characteristics
Deep red color, complex aroma with multi-facet character. Intense aromas of cherries, black pepper, leather, fresh and ripe red fruits combined with the discreet vanilla aroma of the french oak.
Full body, elegant wine with smooth but present tannins. Well balanced acidity and long aftertaste.
Gastronomy
Pairing perfectly with aged and hard cheeses, red meat, lamb and protein rich dishes. And of course dark chocolate.
Best served at 14-16◦C.
a b r n e t S a v i g n o n
Cabernet Sauvignon 100%
Organoleptic characteristics
Deep red color, complex aroma with multi-facet character. Intense aromas of cherries, black pepper, leather, fresh and ripe red fruits combined with the discreet vanilla aroma of the french oak.
Full body, elegant wine with smooth but present tannins. Well balanced acidity and long aftertaste.
Gastronomy
Pairing perfectly with aged and hard cheeses, red meat, lamb and protein rich dishes. And of course dark chocolate.
Best served at 14-16◦C.
i n o m a v r
Xinomavro 100%
Organoleptic characteristics
Intence colour , fresh and fruity aromas with notes of sun -dried tomatos. Discreet vanilla aroma that comes from its one-year aging in French oak barrels. Full and round mouthfeel with soft but present tannins. Balanced acidity and a long aftertaste.
Gastronomy
Pairing perfectly with aged and hard cheeses, cold cuts, appetizers with cherry tomatos, mozarella and olive paste, red meat, lamb and protein rich dishes, dark chocolate desserts.
Best served at 14-16◦C.
i n o m a v r
Xinomavro 100%
Organoleptic characteristics
Intence colour , fresh and fruity aromas with notes of sun -dried tomatos. Discreet vanilla aroma that comes from its one-year aging in French oak barrels. Full and round mouthfeel with soft but present tannins. Balanced acidity and a long aftertaste.
Gastronomy
Pairing perfectly with aged and hard cheeses, cold cuts, appetizers with cherry tomatos, mozarella and olive paste, red meat, lamb and protein rich dishes, dark chocolate desserts.
Best served at 14-16◦C.